Marler Clark was established in 1998 by the top food attorneys for the plaintiffs and defendants in the landmark litigation arising from the 1993 Jack in the Box E. coli outbreak. The firm has since represented thousands of victims of foodborne illness outbreaks across the USA.

The Marler Clark food attorneys focus solely on representing victims of foodborne illness outbreaks, representing victims of E. coli, Hepatitis A, Campylobacter, Listeria, norovirus, Salmonella, and Shigella outbreaks nationwide.

Marler Clark’s attorneys travel widely to speak to environmental health and industry groups, university students, and food safety conference audiences, often on topics related to the intersection of public health and the law and preventing foodborne illness.

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