Sustainability is one of the most critical issues of our time, but knowing how to get started can be hard. We discuss some of the key issues in this podcast with Neil Coole, the BSI Food & Retail Supply Chain Director for the Americas. www.bsigroup.com/en-ZA/ 

In this episode, we sit down with Ashika from Separations and discuss testing, technology and Farm to Fork Solutions from Separations. For more information about Separations, visit their website here: https://separations.co.za/

Still undecided if it will be worth joining us for this event? Here’s a final peek into the speakers and the insights they bring us. Making our food safety systems stronger and more resilient starts with knowing the risks and then developing our people and processes.

Join us as we chat with Sarah Cahill on this week's Podcast episode. Sarah is the Senior Food Standards Officer at the Codex Alimentarius Commission and shares with us on the mandate and the successes of the Codex Alimentarius Commission.

Listen to our latest Food Safety Summit Podcast where we chat with Wandile Sihlobo, Chief Economist of the Agricultural Business Chamber (Agbiz). Wandile gives us an insightful look into some of the factors currently affecting South Africa's food supply and provides us with a foretaste of his upcoming keynote session at the 2023 Food Safety Summit in May.

Listen to Episode 1 of our podcast with Lucia Anelich PhD from Anelich Consulting and Food Focus SA, the co-organisers of the 2023 Food Safety Summit. In this episode, we briefly look at the role of PRP's and HACCP plans, when a hazard is and isn't a risk, and why industry needs to ensure they are not overlooking the importance of food safety fundamentals when it comes to managing food safety risks.