| Theme: Food Safety is People! A Deep Dive into "Hard" and "Soft" Skills |
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| DAY 1 | ||
| 08:45 - 09:00 | Introduction, announcements, safety, introduction to the Food Safety Culture parking lot and official opening | |
| Session 1 – Our Changing World (Part 1) | ||
| 09:00 - 09:45 | KEYNOTE: Policy developments that shape agriculture and food sector in SA |
Wandile Sihlobo Agricultural Business Chamber of South Africa (Agbiz) South Africa |
| 09:45 - 10:15 | Emerging and re-emerging foodborne pathogens: how do we stay ahead of the curve? | Prof. Nigel French* Massey University - University of New Zealand New Zealand |
| 10:15 - 10:45 | The importance of the right culture in an organization, for success in food safety | Lee Griessel VYANZO Development South Africa |
| 10:45 - 11:00 | Q&A | |
| 11:00 - 11:30 | Lucky draw, tea break and visit to Exhibition Hall | |
| Session 2 – Back to Basics | ||
| 11:30 - 11:50 | The importance of fundamentals: Getting the basics right | Prof. Lucia Anelich Anelich Consulting South Africa |
| 11:50 - 12:15 | Product compliance verification and laboratory standards and performance: are our laboratories up to the challenge? | Dr. Owen Fraser AOAC International - Africa Section; Gobiosis (Pty) Ltd, United Kingdom |
| 12:15 - 12:30 | Q&A | |
| 12:30 - 13:15 | Panel Discussion: Product testing in South Africa |
1. Monique Visser - Mérieux NutriSciences, South Africa 2. Shane Rimmell - Food Consulting Services, South Africa 3. Ilse Liedemann - Microchem Lab Services, South Africa 4. Vinay Moodley - MiChem Dynamics, South Africa 5. Jasomay Pillay - AssureCloud, South Africa 6. Dr. Dharmarai Naicker - SGS, South Africa |
| 13:15 - 14:15 | Lucky draw, lunch break and visit to Exhibition Hall | |
| Session 3 – Our Changing World (Part 2) | ||
| 14:15 - 14:45 | Old bugs, new tricks – Salmonella: A case study | Prof. Michelle Danyluk University of Florida United States of America |
| 14:45 - 15:15 | Fungi and mycotoxins in foods: what is new and not so new in this area? | Dr. Marta Taniwaki* ITAL Brazil |
| 15:15 - 15:30 | Q&A | |
| 15:30 - 16:00 | Lucky draw, tea break and visit to Exhibition Hall | |
| 16:00 - 16:45 | Panel Discussion: Fixing the Leak in your Food Safety Management System |
1. Erica Sheward - GFSI, France1 2. Kelly Mulholland - FSSC 22000, South Africa 3. Dr. Elmé Coetzer-Boersma - GLOBALG.A.P, Germany 4. Amanda McCarthy - BRCGS, United Kingdom1 5. Anne Gerardi - GFSI, France1 |
| 16:45 - 17:00 | Lucky draws and close of Day 1 | |
| 18:00 - 20:00 | Cocktail Evening Function | |
| DAY 2 | ||
| 09:00 - 09:15 | Welcome back and recap of Day 1 | |
| Session 4 – Global Regulatory Challenges | ||
| 09:15 - 09:45 | KEYNOTE: Food standards save lives |
Dr. Sarah Cahill* Codex Alimentarius Commission Italy |
| 09:45 - 10:00 | Q&A | |
| 10:00 - 10:45 | Panel Discussion: Global challenges in regulating plant-based foods, edible insects, lab-cultured meat |
1. Billy Makhafola - DALRRD, South Africa 2. Janusz Luterek - Hahn & Hahn, South Africa 3. Dr Patrick O'Mahony - FSAI, Ireland1 4. Penny Campbell - DoH, South Africa 5. Ruth Willis - FSA, United Kingdom1 |
| 10:45 - 11:15 | Lucky draw, tea break and visit to Exhibition Hall | |
| Session 5 – All About Food Safety Culture | ||
| 11:15 - 12:00 | Facilitated Interactive Session: Food safety culture |
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| 12:00 - 12:30 | Food safety culture in supplier risk management | Dr. Liliana Casal-Wardle* The Acheson Group United States of America |
| 12:30 - 13:00 | How to cultivate a food safety “state of mind” | Kevin O'Brien Spar South Africa |
| 13:00 - 13:15 | Q&A | |
| 13:15 - 14:15 | Lucky draw, lunch break and visit to Exhibition Hall | |
| Session 6 – And Now for Something Completely Different | ||
| 14:15 - 15:00 | Panel Discussion: Maintaining the cold-chain during load shedding - providing good quality and safe food in spite of load shedding. Do we need to think outside the box? |
1. Cindy Jenks - Pick n Pay, South Africa 2. Izaak Breitenbach - SAPA, South Africa 3. Johann Kotzé - SAPPO, South Africa 4. Najib Salim - RCL Foods, South Africa1 5. Akhona Qengqe - KFC Africa, South Africa |
| 15:00 - 15:30 | KEYNOTE: The evolution of food safety culture as a science - not a slogan |
Frank Yiannas* Smarter FY Solutions United States of America |
| 15:30 - 15:45 | Q&A | |
| 15:45 - 16:10 | Lucky draw and tea break | |
| CLOSE OF SUMMIT | ||
| *These Speakers will be presenting virtually, however, they will be dialling in to join us live for the Q&A Session | ||
| 1These panellists will be joining virtually, via a live video link | ||