Sponsors

Platinum Sponsors

Marler Clark

Published on 26 October 2020


Marler Clark was established in 1998 by the top food attorneys for the plaintiffs and defendants in the landmark litigation arising from the 1993 Jack in the Box E. coli outbreak. The firm has since represented thousands of victims of foodborne illness outbreaks across the USA.

The Marler Clark food attorneys focus solely on representing victims of foodborne illness outbreaks, representing victims of E. coli, Hepatitis A, Campylobacter, Listeria, norovirus, Salmonella, and Shigella outbreaks nationwide.

Marler Clark’s attorneys travel widely to speak to environmental health and industry groups, university students, and food safety conference audiences, often on topics related to the intersection of public health and the law and preventing foodborne illness.


Gold Sponsors

Microsep / Waters

Published on 26 October 2020


Explore Waters analytical technologies and techniques to achieve compliance with food and environmental regulations, decrease operational costs, increase productivity and ensure consumer safety.

Microsep / Hygiena

Published on 26 October 2020


Utilising advanced technologies and patented designs, Hygiena provides industry-leading ATP monitoring systems, PCR-based foodborne pathogen detection, allergen tests and environmental collection devices for the food and beverage industries.

Silver Sponsors

PHT

Published on 12 October 2020


Hygiene and food safety are our passion. We care about our customers, our suppliers and our people – and we measure our success by the way we touch their lives. Because we care, we design innovative and holistic solutions.


Elanco

Published on 12 October 2020


Bronze Sponsors

Swift Silliker

Published on 26 October 2020


Testo

Published on 26 October 2020


General Sponsors

Food Consulting Services

Published on 26 October 2020


Food Consulting Services (FCS) is a private South African owned Food Testing Laboratory and Food Safety Consultancy formed in 1977.

Entecom

Published on 26 October 2020


Our Food Safety and Business Support Consulting Services and Accredited Training Programmes are aimed at increasing the performance of SMMEs in a tough business environment.

FACTS

Published on 26 October 2020


Media partners

Food & Beverage Reporter

Published on 26 October 2020


Food & Beverage Reporter and Packaging & Processing Reporter (two mags in one!) publishes 10 printed editions every year and also distributes an e-edition of the magazine to thousands of people on our database.
It reaches key decision-makers in the foodbev ingredients, processing/manufacturing and packaging sectors. Our reasonable rates make advertising in F&B Reporter and Packaging Reporter cost-effective and competitive.

The publication was acquired by Food Risk Forum in 2019, and is developing its content and audience throughout sub-Saharan Africa.


Food Safety News

Published on 26 October 2020


Food Safety News was founded in 2009 to fill a void. At the time, both print and broadcast media were facing consolidation and budget cuts. Dedicated reporters on the food, health and safety beats were being reassigned or seeing their positions disappear altogether.

Food safety attorney Bill Marler saw an opportunity to pull together a team of talented journalists and give them the resources to provide timely reporting on food safety issues like no other news outlet could. Today, their original, in-depth reports are published daily, and are complemented by contributed articles and opinion pieces written by food safety leaders from every sector of industry.

Food Safety News continues to deliver outstanding, award-winning coverage of topics ranging from policy and politics to foodborne illness outbreaks to sustainability, science and research.