This workshop is exclusive training run by Anelich Consulting in collaboration with EHEDG, to ensure your food production processes meet the highest safety and compliance standards with this expert-led training on hygienic design of equipment! Based on EHEDG principles, this full-day session is tailored for food industry professionals, engineers, and quality assurance teams.

Venue: Focus Rooms Johannesburg, South Africa

What You’ll Learn:

✅ Hygienic Design Principles
✅ Materials of Construction
✅ Hygienic Equipment Design
✅ Cleaning & Sanitation Protocols
✅ Preventative Maintenance & Workshop Standards
✅ Hazards & Risk Management
✅ Welding, Pumps, Valves and CIP Applications
✅ Interactive Q&A Session

Stay ahead of the curve—register now and elevate your hygienic design expertise!

You can also book the workshop with your 2-day summit registration and get special offers.

Prof Lucia Anelich

Food Safety Expert at Anelich Consulting