Our theme for 2026 explores the critical intersection between scientific evidence, regulatory frameworks, and real-world industry implementation —three pillars that must work in harmony to ensure safe, sustainable food systems. Designed for food businessleaders, technical professionals, regulators, and policymakers, the programme translates science into practical application, while unpacking policy intent and compliance expectations. Participants will gain insight into emerging risks, constant changes in the microbiological world, evolving regulatory landscapes, and best–practice food safety management approaches, with a strong focus on bridging gaps between theory and practice. Through expert presentations, applied case studies and our ever–popular panel discussions, the programme will have something for everyone, whilst never forgetting the basics.